We are looking for experienced chefs/cooks to work at "a la carte" restaurants of our long-standing trusted clients' hotels in the central part of Norway, together with an international team to prepare high-quality European and Scandinavian dishes.
This is an excellent opportunity to work with international colleagues and further develop your Norwegian culinary skills as well as cultural awareness of Norway.
The summer season starts in May/June and runs until September/December, therefore, there is a possibility to work not only in the summer, but if you like it, to stay on for a longer and more permanent job.
👩🏻🍳🧑🏻🍳 Job includes:
What we expect from the candidate:
What we offer:
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